May 28

8 Top-Rated Pans for Grilling Vegetables

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Grill pans first became popular when they started to appear on all these cooking shows on television. It is now something that everyone must own to enjoy a safe, healthy cooking experience while tasting some delicious food.
 
I started using a grilling pan back when they were pretty new on the market. And, I still love using my pan, especially to grill vegetables, and make myself a low-calorie, healthy meal now and then.
 
I have compiled this guide using my culinary experience and conducting extensive research to help you choose the best grill pan for yourself. 

What is a grill pan?

A grill pan looks very similar to a frying pan, except it has ridges that help grill the food on a stovetop or burner. It helps with grilling vegetables, meat, and other foods. It is fantastic cookware to add to your kitchen if you wish to eat better and healthier foods.

These pans are made of various materials such as aluminum, iron, and even steel. There are hundreds of options in the market, and you can definitely find one that suits your requirements.

Best Grill Pans for Vegetables in 2021

Listed below are some of the best grill pans that I think should be a part of your kitchen –

This 12-inch deep round grill pan is an excellent addition to your kitchen. It is suitable for grilling vegetables, steaks, and even fish. It has a raised, round edge, making sure that there is little to no splatter on the stove. It also has raised ridges which will give the vegetables a nice grilled, charred look.

This pan is also coated with a solid non-stick layer that makes it easy to cook with less oil and butter. It is also easy to clean due to its non-stick nature.

Pros

  • Well-built
  • Non-stick

Cons

  • It could be a little pricey

If you usually cook for one or two people, this simple, well-built square grilling pan is a good choice. It is a small, 11-inch grill pan that is good to grill vegetables, steak, and fish. Its design offers good heat distribution throughout the pan.

In addition, it has deep ridges that give beautiful grill marks on everything you cook on it. The pan is equipped with a pour spout that allows you to pour excess grease with ease.

Pros

  • Good heat distribution
  • Pour spouts on both sides

Cons

  • Small in size, suitable for solo cooking, mostly

This is a good, small-sized grill pan with all essential features. It has smaller ridges for a lite grilled look and has a pour spout on both sides of the pan. This makes it ideal for cooking gravy dishes and pouring them into bowls with ease.

It also has a strong layer of non-stick coating which makes it easy to clean. You can also cook in a better, healthier way since you need little to no oil or butter to grill veggies and even meat.

Pros

  • Good non-stick properties
  • Pour spouts on both sides

Cons

  • It doesn’t have deep ridges for the charred grilled look
  • Expensive product

In a spunky aqua blue color, this pan is sure to be a lovely addition to your cookware collection. Made by Farberware, an old, reputed brand, in a standard, square-shaped 11-inch grill pan ideal for a family of 2 or solo cooking.

You can cook a wide variety of food, including vegetables and various meat options like steak and even fish. It also has a pour-spout. This pan also provides good non-stick performance.

Pros

  • Well-built
  • Pour spouts
  • Non-stick
  • Reasonably priced

Cons

  • It doesn’t have deep enough ridges

This is good quality, square-shaped grill pan that is ideal for cooking a wide variety of food, including grilling your favorite vegetables. It has deep ridges that make nice grill lines on food. The pan also has a strong handle that is also oven safe to a temperature of up to 500 degrees Fahrenheit.

The pan is made to provide even heat distribution and strong heat conductivity. It is also dishwasher safe which allows for fast and easy clean-up post-cooking.

Pros

  • Dishwasher safe
  • Even heat distribution

Cons

  • Costly option

This is a standard 11-inch grill pan made in a square shape. It has deep ridges for the perfect grill and charred look. You can achieve a nice seared look on vegetables, meat, and seafood.

It has a solid non-stick coating which makes it easy to clean up after a long cooking session. The handle has a dual silicone coating which allows you to enjoy more control over your cooking.

Pros

  • Silicone coated handle
  • Non-stick

Cons

  • Oven safe to a low temperature of 400 degrees only

This is a beautiful grilling pan made from durable aluminum. Aluminum is a strong conductor of heat. Therefore, it allows for even heat distribution on the stovetop. It also has a coating of non-stick porcelain enamel.

This pan comes in a beautiful shade of golden color that will be an excellent addition to your kitchen. It can also be cleaned easily for a hassle-free experience.

Pros

  • Beautiful look and design
  • Oven safe up to 500 degrees
  • Even heat distribution

Cons

  • Handle gets hot very fast since it is made without any silicone coating

If you are looking for a slightly bigger grill pan than the regular ones available in the market, this 15-inch, oval-shaped pan might be ideal. It is a hard-anodized pan that provides a larger space for grilling a wide variety of options, including vegetables, steak, fish, and so much more.

In addition, it offers good non-stick performance and long-lasting durability. It is also easy to clean up post-cooking.

Pros

  • Well-built design
  • Durable and non-stick

Cons

  • Uneven heat distribution  

Here’s why you should buy a grill pan

If you are still thinking about whether or not to buy a grilling pan, here are a few benefits it has – 

  • A grill pan offers you a large surface area for cooking. It makes it easier for you to mix and flip the food your cooking on the pan, like, vegetables and meat.
  • Many grills pans come in reversible modes as well, where the pan has a flat griddle on one side and ridges on the other. This helps you make a wide variety of food items apart from grilled vegetables and meat, like pancakes, eggs, and even hot sandwiches.
  • Usually, all grilling pans are heavy-duty and built to last. In addition, a good grill pan will offer even heat distribution. This makes it ideal for grilling anything perfectly.
  • Most grilling pans come with ridges that allow the grease and fat from foods like meat to slide off the pan. It helps to provide a healthier cooking alternative.
  • A good quality grill pan will also help you get those satisfying grill marks on food. It not only looks good but also adds a beautiful flavor to the food.

Additionally, using a grill pan is also a fun experience. It is quick, simple and almost anybody can use it without much practice. Once you start using this type of pan, you will fall in love with it!

My Favorite Veggie Grill Pan Recipe

If you are just starting to use a grill pan, you might find it a bit intimidating at first. To help you get started, I am sharing one of my favorite veggie grilling pan recipes. It is quick and easy, plus it needs only a few ingredients, and you can add any vegetables you like.

So, here is a list of things you will need –

  • 3-4 tomatoes cut into small pieces
  • One onion cut into small pieces
  • One zucchini sliced into small pieces
  • One package of mushrooms, cleaned and halved
  • Ginger and garlic, chopped into small pieces
  • Olive oil (about three tablespoons)
  • One tablespoon mixed herbs (of your choice)
  • Salt and black pepper (per your taste)

Here’s how you can make your own grilled veggies in a grill pan –

  1. 1
    Put your pan on the stove and set it to medium-high heat.
  2. 2
    Add the ginger and garlic pieces to an aluminum foil packet. Place the aluminum foil packet on top of the grill pan and cook for about 20 minutes.
  3. 3
    In the meantime, combine all the vegetables in a bowl and mix in olive oil. Add salt and black pepper to your liking.
  4. 4
    Remove the aluminum foil wrap containing the cooked ginger and garlic, place the veggies on the hot grill, and keep on flipping them and cooking until soft and tender.
  5. 5
    In the meantime, combine about a tablespoon of olive oil with any herb mix of your choice. Mix it well and add the roasted garlic and ginger pieces as well.
  6. 6
    Take the veggies off the grill pan, and before serving it, drizzle the dressing of olive oil, herbs, garlic and, ginger on top of the vegetables.
You will love the exquisite flavors of this simple yet delicious dish.


FAQs on buying a grilling pan

I am trying to answer the most frequently asked questions that I have known people to face when considering buying a grilling pan. I aim to help you understand things and make the right choice for you and your kitchen –

How do you grill vegetables in a pan?

You can grill any vegetables on the pan with ease. Only two things need to be kept in mind, i.e., you need to add a little oil or butter to the pan, and the temperature of the pan should be high enough to provide the grilled, charred taste and feel. After that, you can simply add the vegetables to the pan and keep on flipping them over until you achieve the charred look you want.

What is the difference between a grill pan and a frying pan?

The primary point of difference between a grill pan and a frying pan is the surface it has. A grill pan has ridges on it, while a frying pan is smooth. Therefore, a frying pan will not grill the food or leave any grill marks on food, whereas a grill pan has well-defined ridges to make sear marks on food.

What is a grill pan good for?

A grill pan can be used to grill a wide variety of foods, including vegetables, meat, and even seafood. However, if you are looking for a more versatile piece of kitchen equipment, then you should try a reversible grilling pan that offers a smooth surface on one side and ridges on the other. This will enable you to cook anything from pancakes to eggs to even steaks on the pan.

How do I choose a grill pan?

Grill pans come in a wide variety of forms. Here are a few points to remember that might make it easy for you to choose a grill pan –

•Grilling pans come in lots of shapes. However, if you want to cook for a large group or a small family of four, you must select a rectangular-shaped grill pan since it will offer you a larger cooking space than the circular ones.

•The ridges on the pan also come in a variety of thicknesses and heights. The higher the ridges, the more prominent your grill marks will be. If you like to eat grilled food that is seared to perfection, you should choose a grill pan with thick and high ridges.

•Grill pans heat up very fast to high temperatures. When buying a pan, ensure that the handles are either long or coated with silicone or other material that keeps them cool. This will offer you more precision and control while grilling.


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