Learn How To Cook… and Love It!
Hi, and welcome to Enjoy How To Cook! I’m Melanie, and the first thing you need to know about me is that I love to cook. The second thing you need to know is that I want you to love to cook!
Let’s face it. We have to eat every day. That’s just the way it is. And if you’re like me, that means that you need to cook every day. If you don’t enjoy it, it can become a chore.
So… if you have to cook anyway, you may as well have fun doing it! And the first key to enjoying cooking is knowing how to cook.
When you know what you’re doing in the kitchen, you feel more confident and less stressed. Plus, it gives you more time to notice all the wonderful smells around you!
The more you know, the easier learning something new becomes. When you know and understand your cooking basics, learning more complicated cooking methods is much easier, and much more fun.
So you tell me you don’t know how to cook? Good! You’ve come to the right place. This website is full of information to help you learn to cook, from cooking methods to cooking times to easy recipes.
Everyone can learn to cook. It’s true!
Are you an artsy type? Well, cooking is an art. When you cook, you combine smells, flavors, colors and textures to create a delicious masterpiece. Once you know the basics, you just need to gather your ingredients and let the creative juices flow.
Not an artsy type? No problem. I’m not either. And that’s alright, because cooking is a science, too. Afraid to learn to cook? Don’t be! Just explore our easy how-to articles. You’ll find cooking methods, cooking times, and great cooking tips and tricks that will help clear up the mysteries of fine cooking. We also have some great, easy recipes to get you started.
Do you already know how to cook? So do I! But I’ve found that there’s always more to learn. I know you’ll find some ways to improve your cooking skills and make your time in the kitchen even more enjoyable.
So relax, and take a look around. And get ready to cook… and love it!
- Enjoy How To Cook’s Blog
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- Best Culinary Schools And What To Look For
- Picking the right culinary school can be tough. The best culinary schools’ programs can vary, and some will be better for you than others. Find out what to look for when picking culinary arts schools.
- Learn How to Cook Chicken: Delicious Tips, Tricks and Recipes
- Chicken is a great, versatile food. Learn how to cook chicken – fried, grilled, roasted, and more! With these simple cooking techniques, the possibilities for delicious dinners are endless.
- Learn How To Cook Beef – Tips For Different Cuts and Cooking Methods
- Cooking beef can be tricky. Learn how to cook beef and get a great meal every time. We help you understand what happens during the cooking process so you can cook any cut of beef to perfection!
- Cooking Vegetables So That They Taste Great
- Vegetables are really good for you, but that doesn’t mean they can’t taste great. If know the right methods for cooking vegetables, your vegetable side dish can be your favorite part of the meal!
- Learn How To Make Soup – All You Need To Know About Cooking Soup
- Cooking soup isn’t hard, and it’s so worth it. Nothing beats a homemade soup! This series of articles will help you learn how to make soup: cream soups, clear soups, vegetable soups, and more!
- Easy Chicken Recipes – Simply Delicious
- Cooking can be a bit scary sometimes, but it really doesn’t need to be. Check out our easy chicken recipes and get started on a delicious meal.
- Delicious and Easy Beef Recipes
- There’s no reason to be intimidated by dinner. Browse through our easy beef recipes and get ready to make a wonderful meal!
- Delicious Homemade Soup Recipes
- Nothing beats hot soup on a cold day. But soup is great any time, from chowders to dessert soups to comforting creams. These homemade soup recipes let you enjoy your own delicious and nutritious soup.
- Easy Dessert Recipes: A Perfect Way To End A Meal
- A bit of dessert is the perfect way to end a meal. It gives a nice closing note, with a delicious sweetness. These easy dessert recipes let you make great, simple desserts for you and your family.
- Picking A Bridal Shower Menu – Tips And Delicious Recipes
- Planning a bridal shower menu can be tricky. If you’re feeling overwhelmed, check out our tips for picking the perfect bridal shower food, and our delicious recipes. Picking the menu will be a breeze!
- Recipes For Christmas Dinner And Helpful Christmas Cooking Tips
- There’s no holiday I love more than Christmas. And part of what makes it great is the Christmas food! So get ready for recipes for Christmas dinner and some great cooking techniques and tips.
- Delicious Christmas Dessert Recipes — Cookies, Candies And More!
- Lots of different treats is one of the best parts of the holidays. These Christmas dessert recipes will help you bake a whole bunch of different cookies, candies and other holiday treats.
- Learning Basic Cooking Skills – Anyone Can Do It!
- If I can learn basic cooking skills, anybody can. I’ve come a long way since I was little, but I’ve learned to love cooking. And I want to pass on that love of cooking by teaching cooking methods!
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Read my new recipes
Hot toddy is a classic drink that will warm you up in cold weather and help you relax after a long day. It is also used for healing, the Hot Toddy drink, tastes great and saturates the body with vitamin C. This tea with whiskey, honey, and lemon is the British equivalent of the more popular grog, punch, and mulled wine, but is easier and faster to make.
Coffee is one of the most popular drinks in the world. It invigorates us and helps us get in the mood for a productive day. But what if you don’t have a coffee maker but really want to enjoy this aromatic beverage? No problem! In this article, I will tell you how to make great coffee without a coffee maker. So, here are a few methods of making coffee.
Solar tea is a great way to make tea without using electricity or gas. Instead, it uses energy from the sun to brew the tea, making it more environmentally friendly and healthy. On a sunny summer day, try making Solar Tea. You won’t need to boil water or use the microwave, you actually don’t even need a teapot. A regular glass jar and 1 spoonful of tea leaves and sun of course is enough.
Lemon is a fruit that contains a whole host of useful minerals and vitamins. This fruit is a bright representative of the citrus family and contains natural organic acids and dietary fiber, which supply the body with energy. The lemon is very popular because of these properties. Water with lemon is a popular method to combine pleasure with health.
Turkey stuffing is a healthy and tasty alternative to beef or pork. Turkey stuffing is lower in calories and more digestible, making it an attractive choice for those watching their diet. Turkey minced meat has low cholesterol, which helps reduce the risk of cardiovascular disease, and is also considered a more easily digestible product than regular ground meat.
Turkey wings are a very tasty and nutritious part of poultry that can be used in many dishes. A great choice for poultry lovers who are looking for new recipes to make delicious dishes. This dish is easy to prepare and can be used as a party appetizer or a hot lunch dish. Cooking turkey wings is a process that may seem complicated at first glance, but it is actually quite simple.
Beginning in mid-April, when all the snow has completely melted, the first mushrooms – morels – appear in the forest. They have an unusual appearance and a peculiar taste that make many gourmets value them even higher than white mushrooms. These mushrooms have a unique flavor and aroma, so they are often used in the preparation of various dishes.
Meatballs are one of the most popular meat dishes around the world. They can be prepared in many variations and form the basis of many dishes, such as Swedish meatballs, Mexican albondigas, or Italian meatballs in tomato sauce. So if you don’t have the time or desire to make meatballs from scratch, you can use frozen meatballs.
Lion’s mane are beautiful and tasty mushrooms that can be found in the woods during the fall and spring seasons. They have an unusual, irregularly shaped, sessile, rounded fruiting body. The legs are absent. The hymenophore is spiky. The long, drooping spines reach 2-5 cm, sometimes slightly yellowing when dry. The flesh and spore powder have a white tint.
The scallop is a delicacy clam that has a delicate flavor and pleasant aroma. It can be used as an ingredient for many dishes, from appetizers to main courses.If you have purchased frozen scallops and want to cook them, this article will give you detailed instructions, recipes and tips. You should follow some rules to make sure they turn out juicy, delicious and safe to eat.
