If you're looking for a great culinary arts institute, the New England Culinary Institute is one of the best options out there. They've got a great reputation, so that when you earn your degree, you'll have an easier time getting work. They've also got a great internship program, giving you some valuable work experience before you even graduate.
But what exactly does the New England Culinary Institute have to offer? And, most importantly when you're picking a culinary arts institute, what sets it apart from the rest?
In this article, I'll tell you all about this culinary arts institute. First, I'll briefly go over the school's history and philosophy. Then, I'll talk about the things that make it stand out from other culinary arts schools. Next, I'll go over the different available programs. And finally, I'll talk about tuition and fees.
If your dream is to become a professional chef, you should know as much as you can about the different culinary arts schools. So read on!
The New England Culinary Institute (NECI), located in Montpelier, Vermont, was established in 1980. It started out small, with its first graduating class consisting of just 7 students! But it's grown a lot since then. Today, you'll find about 500 student on campus - a good deal more than 7, but still small enough to have a feeling of community.
One of the most important things about NECI is their guiding principle, "Learn by living it." A lot of their curriculum is based on giving you on-hands, real-life experience. There are a lot of hands-on classes, and lots of internship opportunities. You learn by doing, you have a great student-to-teacher ratio, and you learn what it means to work in the culinary industry in the real world, so that when you graduate, you're ready for it.
And although there's no official ranking for culinary arts schools, NECI has a great reputation. Graduates are happy with what they learn and what they accomplish afterward, and the name NECI on your resume gives a certain prestige.
All the top culinary arts institutes have certain features that make them special, different from the others. And depending on what type of personality you have, some schools will be better for you than others. It's important to know which school offers what so that you can pick the best one for you.
So what sets the New England Culinary Institute apart?
All of this put together means you get a top notch culinary arts institute. It's also pretty high pressure - the internships and hands-on training can get pretty intense. It's kind of like learning to swim by being thrown into the water. Yes, the teachers are there to help and guide you, but you'll be working hard right off the bat - they don't ease you into it!
Another thing to consider when you're looking at different culinary institutes is whether they have a program that's right for you. Most culinary arts schools have a general sort of program, but some also offer various specializations that may be even better suited to you!
The New England Culinary Institute offers the following programs:
There's 3 basic types of programs: the Bachelors degree, the Associate degree, and the Certificate.
The program that's right for you depends on what exactly your career goals are, and how much time you have available for your culinary arts degree. NECI offers a general culinary arts degree, but you can also specialize in delicious desserts: baking and pastry!
The tuition for the New England Culinary Institute is probably on the higher end of the spectrum, at over $30,000 per year for certain Bachelors and Associate degree. The Certificates are less expensive, closer to $10,000 for the Certificate.
It's really not orders of magnitudes higher than other top schools. It is a little more expensive, but you do have the possibility of paid internships to offset some of the costs. And you get extremely valuable hands-on experience, contacts in the culinary industry, and a degree that'll open lots of doors for you. If you can afford it, it's well worth the cost if your dream is to be a chef!
So that's a little bit about the New England Culinary Institute. It has a lot to offer, and has lots of very happy graduates, including the Food Network's Alton Brown. It's well worth taking the time to figure out if it's the right culinary arts institute for you.